Wednesday Dinner Specials

Chicken Rice Soup

New England Seafood Chowder

Broccoli Cheddar Soup

Haddock Nova 

Baked haddock with cheddar cheese, bacon, and tomatoes with ritz butter crumbs,   served with mashed potato and coleslaw.       16.95

Fried Bay Scallops 

Served with French fries, coleslaw and tartar sauce.      15.95

Asian Salmon 

Grilled salmon with Asian sweet chili sauce served with rice pilaf and grilled vegetables.     18.50

Steak Gorgonzola 

Creamy mushroom gorgonzola sauce tossed with cheese filled tortellini,  with char grilled steak tips on top.         18.95

Italian Meatballs & Spaghetti 

Twin jumbo meatballs atop of thin spaghetti, with Italian tomato sauce and garlic bread.     13.50

Herbed Swordfish 

Flame grilled swordfish steak with garlic parsley butter, served with rice pilaf and grilled vegetables.       18.50

St Louis Style BBQ Pork Ribs 

Slow cooked St. Louis Ribs, smothered in bbq sauce, served with sweet potato fries, and coleslaw.         Half   Rack     18. 95