Friday  Dinner Specials 

New England Clam Chowder

Chicken Rice Soup

Appetizer Special 

Coconut Shrimp 

Coconut breaded shrimp (7) served with sweet chili dipping sauce.     10.50

Baked Stuffed Lobster 

Baked lobster stuffed with shrimp & sea scallops topped with ritz butter crumbs served with a baked potato, drawn butter, and coleslaw.       28.95

Brick Chicken 

A roasted half chicken brick grilled for extra tenderness, served with mashed potato and cranberry sauce.       13.95

Stuffed Haddock

Baked haddock with a seafood stuffing finished with a Newburg sauce, served with mashed potato and coleslaw.       16.95

New York Sirloin Steak 

A 10 oz cut of Sirloin steak topped with garlic butter mushrooms, served with mashed potato and grilled vegetables.       20.95

Fried Clam Plate

Fried whole belly clams served with French fries, coleslaw and tartar sauce.      24.95

Fried Bay Scallops 

Served with French fries, coleslaw and tartar sauce.        15.95

Cajun Salmon 

A  salmon fillet grilled with cajun seasonings in butter garnished with a grilled tomato slice served with rice pilaf and grilled vegetables.       18.50

Flame Grilled Swordfish 

With lime caper butter, served with rice pilaf and grilled vegetables.       18.50