Daily Specials
Monday April 29th
BRATWURST SUB
grilled jumbo bratwurst topped with sauerkraut, and brown mustard on a
grilled roll served with french fries. – $11.95
11:30 AM - 04:00 PM
AHI TUNA POKE BOWL
Fresh, sushi-grade ahi tuna marinated with a flavorful blend of soy sauce,
sesame oil, and green onions atop of a blend of wild rice & white rice
garnished with diced cucumbers, avocados and scallions drizzled with
spicy sriracha dressing. – $14.95
11:30 AM - 04:00 PM
FRIED BAY SCALLOPS
Fried bay scallops served with French fries. coleslaw and tartar
sauce – $15.95
11:30 AM - 04:00 PM
THE CHICKEN BOMB
italian bread chicken cutlet topped with grilled onions, peppers,
mushrooms and american cheese on grilled ciabatta bread served
with french fries. – $12.95
11:30 AM - 04:00 PM
TUSCANY BURGER
a char grilled 8oz beef steak burger on a brioche bun topped with
italian breaded deep fried mozzarella wedges and tomato chutney
finished with a smoky chipolte ailio served with lettuce , and a
side of french fries. – $12.99
11:30 AM - 04:00 PM
GRILLED ROAST BEEF CIABATTA
sliced roast beef on a grilled ciabatta roll with melted swiss cheese, garlic
mayonnaise, pickled red onions, and leafy lettuce served with french fries.
– $12.50
11:30 AM - 04:00 PM
Saturday May 4th
GARLIC HERBED SALMON
grilled salmon with garlic herb sauce, served with rice pilaf and
grilled vegetables. – $19.95
04:00 PM - 09:00 PM
BRICK CHICKEN
a half roasted chicken brick pressed for extra
tenderness, served with mashed potato and cranberry
sauce. – $14.50
04:00 PM - 09:00 PM
FRIED SEAFOOD DUO
fried whole belly clams and sea scallops with French fries,
coleslaw and tartar sauce. – $22.95
04:00 PM - 09:00 PM
GREEK HADDOCK
baked haddock topped with feta, spinach, olive &sun dried
tomato stuffing, served with mashed potato and coleslaw. –
$16.95
04:00 PM - 09:00 PM
LOUISIANA PORK LOIN
roasted pork loin with a Cajun onion gravy, served with mashed
potato and vegtable of the day. – $14.50
04:00 PM - 09:00 PM