Daily Specials

Monday April 29th

BRATWURST SUB grilled jumbo bratwurst topped with sauerkraut, and brown mustard on a grilled roll served with french fries. – $11.95
11:30 AM - 04:00 PM
AHI TUNA POKE BOWL Fresh, sushi-grade ahi tuna marinated with a flavorful blend of soy sauce, sesame oil, and green onions atop of a blend of wild rice & white rice garnished with diced cucumbers, avocados and scallions drizzled with spicy sriracha dressing. – $14.95
11:30 AM - 04:00 PM
FRIED BAY SCALLOPS Fried bay scallops served with French fries. coleslaw and tartar sauce – $15.95
11:30 AM - 04:00 PM
THE CHICKEN BOMB italian bread chicken cutlet topped with grilled onions, peppers, mushrooms and american cheese on grilled ciabatta bread served with french fries. – $12.95
11:30 AM - 04:00 PM
TUSCANY BURGER a char grilled 8oz beef steak burger on a brioche bun topped with italian breaded deep fried mozzarella wedges and tomato chutney finished with a smoky chipolte ailio served with lettuce , and a side of french fries. – $12.99
11:30 AM - 04:00 PM
GRILLED ROAST BEEF CIABATTA sliced roast beef on a grilled ciabatta roll with melted swiss cheese, garlic mayonnaise, pickled red onions, and leafy lettuce served with french fries. – $12.50
11:30 AM - 04:00 PM

Saturday May 4th

GARLIC HERBED SALMON grilled salmon with garlic herb sauce, served with rice pilaf and grilled vegetables. – $19.95
04:00 PM - 09:00 PM
BRICK CHICKEN a half roasted chicken brick pressed for extra tenderness, served with mashed potato and cranberry sauce. – $14.50
04:00 PM - 09:00 PM
FRIED SEAFOOD DUO fried whole belly clams and sea scallops with French fries, coleslaw and tartar sauce. – $22.95
04:00 PM - 09:00 PM
GREEK HADDOCK baked haddock topped with feta, spinach, olive &sun dried tomato stuffing, served with mashed potato and coleslaw. – $16.95
04:00 PM - 09:00 PM
LOUISIANA PORK LOIN roasted pork loin with a Cajun onion gravy, served with mashed potato and vegtable of the day. – $14.50
04:00 PM - 09:00 PM