Every day in the 1950's, 2nd Generation owner Russell Morin served one loyal patron named Charlie Rickenbacker a single all-beef patty with bacon, American cheese, tomato, and pickles. Close to Seventy years later the "Charlie Burger," has become a beloved favorite among locals! Topped with bacon, American cheese, tomato and pickles.
1/4 lb. Charlie - $4.50 | 1/2 lb. Charlie - $7.50

Make it an "Open" Charlie
The same delicious burger with French fries and a house salad.
1/4 lb. Open Charlie - $8.00 | 1/2 lb. Open Charlie - $11.00

The Charlie Burger