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Sandwiches - Catering

The "Upper-Crust"


Choice of two salads
Two sandwiches per person (choice of 3) 
Miss Vickie's assorted bagged chips. 
Assorted pastry

Asian Noodle Salad - Soba noodles with sesame oil, teriyaki glazed and sautéed vegetables
Tuscan Caesar Salad - Fresh Romaine with sundried tomatoes, Kalamata olives, homemade croutons with Chipotle Caesar dressing
Classic Red Bliss Potato Salad
Roasted Beet & Grape Salad - Atop fresh cut lettuce, goat cheese and glazed walnuts
Arugula Salad-with apples and pecans, blue cheese crumbles and homemade croutons

Horseradish Roast Beef - Slow roasted beef, horseradish mayo, caramelized onions, cheddar, wilted arugula, tomato on ciabatta.
Federal Hill - Thinly sliced salami, prosciutto, imported ham, provolone, lettuce, tomato, banana peppers, pickles, Italian vinaigrette on toasted French bread.
Baked Ham & Cheese Ciabatta - Thinly sliced ham with Smoked cheddar, sliced pickles and Dijon mustard.
Portobello & Roast Red Pepper Ciabatta - Grilled Portobello mushrooms with Fresh mozzarella, roast red peppers, arugula, and basil pesto.
California Turkey - Roasted turkey breast, avocado-lime aioli, pepper jack, red leaf lettuce, tomato on a whole wheat batard.
Grilled Vegetable Caprese - Grilled zucchini and eggplant, fresh mozzarella, tomato, basil, balsamic drizzle on a French roll.