Tuesday Dinner Specials 

New England Seafood Chowder

Chicken Rice Soup

Haddock Augratin 

Baked haddock with cheddar & mozzarella cheese topped with butter crumbs,  served with mashed potato and coleslaw.       16.95

Fried Bay Scallops 

Served with French fries, coleslaw and tartar sauce.       15.95

Baked Stuffed Chicken 

Boneless breast of chicken stuffed with rice finished with chicken gravy, served with mashed potato and cranberry sauce.       12.95

Fried Whole Clams 

Served with French fries, coleslaw and tartar sauce.        24.95

Braised Short Ribs 

Slow braised Beef short ribs in a rich vegetable gravy served with scalloped potatoes, and grilled vegetables.        20.95

Garlic Herb Swordfish 

Char grilled swordfish with garlic parsley butter, served with rice pilaf and grilled vegetables.      

Roast Pork Loin 

served with a mixed berry sauce, served  with mashed potato, and vegetable of the day.      13.50