OKTOBERFEST SPECIALS LOCATED AT BOTTOM OF PAGE, SCROLL DOWN
Friday Dinner Specials
Spicy Stuffed Quahogs
1 for $3 3 for $5 5 for 13.50
Clam Cake Shooter
3 clam cakes paired with a bowl of clam chowder 8.95
English Fish & Chips
Ale battered haddock fried golden brown served with French fries, coleslaw and tartar sauce. 13.49
Fried Bay Scallops
Fried bay scallops served with French fries, coleslaw and tartar sauce. 13.95
Baked Stuffed Lobster
Baked lobster stuffed with shrimp and sea scallops . topped with a ritz crumb stuffing, served with drawn butter, baked potato and coleslaw. 24.95
Fried Clam Plate
Fried whole belly clams served with French fries, coleslaw and tartar sauce. 22.95
Honey Glazed Salmon
Grilled salmon with garlic honey glaze served with rice pilaf and grilled broccolini. 15.95
Ribeye Ala Mama
A 12 oz cut of ribeye steak char grilled to your liking, topped with garlic butter mushrooms and green onions served with mashed potato and grilled vegetables. 17.95
Citrus Pesto Swordfish
Char grilled swordfish with lemon pesto butter, served with rice pilaf and grilled vegetables. 16.95
Brick Chicken
Roasted half chicken brick grilled for extra tenderness, served with mashed potato and cranberry sauce. 12.99
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UPDATED--- Thursday, October 15th, 2020
OKTOBERFEST MENU 2020-FEATURED EVERYDAY AT 4:00 PM, starts 11:00 AM Saturday and Sunday.
Bavarian Beef Goulash Soup-3.59
Autumn Salad
Arugula, grape tomatoes, aged cheddar, avocado, roasted asparagus and sweet potato with lemon vinagrette-8.59
Swabian Bier Garten
Homemade Pretzel with homemade Mustard and Cheesy Brew Dip-6
Entrées--Served with braised red cabbage and potato pancakes
Grilled Knockwurst and Bratwurst with Braised Sauerkraut and homemade Mustard-14.59
Marinated German Pot Roast topped with Gingersnap gravy-14.89
Grilled Tenderloin Tips of Beef finished with Black Forest sauce, mushroom, ham & scallions-16.59
Wiener Schnitzel
Pan-fried veal cutlet with butter, lemon parsley, and shredded parmesan-17.59
A German combination plate of Sauerbraten, pork loin, and Bratwurst finished with a Sauerbraten sauce-17.79
Loin of Pork finished with Cranberry Madeira sauce-15.79
Jägerschnitzel
Hunter's Pork Schnitzel with Mushroom sauce-15.79
Baked Northern haddock with shrimp dill stuffing, topped with roasted asparagus and lemon caper sauce-16.59
Wild Boar and Venison wurst with braised sauerkraut and homemade mustard-18.89
Braised short-rib of beef with Black Forest sauce and scallions-17.89