Saturday Dinner Specials
Baked Stuffed Haddock
Baked haddock with a sieafood stuffing, and creamy Hollandaise sauce served with mashed potato and coleslaw. 16.50
Stuffed Chicken
Boneless breast of chicken stuffed with cornbread stuffing finished with a orange cranberry glaze served with mashed potato and cranberry sauce. 12.50
Herbed Swordfish
Flame grilled swordfish steak with garlic parsley butter, served with rice pilaf and grilled vegetables. 16.95
BBQ Beef Back Ribs
Slow roasted beef back ribs with Korean bbq sauce, served with cajun mashed potato, and coleslaw. 19.50
Cucumber Salmon
Grilled salmon with creamy cucumber dill sauce, served with rice pilaf and grilled vegetables. 16.50
Roast Pork Loin
Served with cider sauce, mashed potato and vegetable of the day. 11.99
Portuguese Ribeye
A 10 oz ribeye steak char grilled with a Portuguese crumbs served with mashed potato and grilled vegetables. 19.95
Tuscan Shrimp
Sauteed shrimp in a spinach mushroom sundried tomato parmesan sauce tossed with penne pasta. Served with garlic bread.