Friday Night Specials
New England Clam Chowder Chicken Rice Soup
Stuffed Quahogs 2.49 each
English Fish and Chips
Ale battered haddock deep fried served with French fries, coleslaw and tartar sauce. 13.49
Lobster Salad Roll
Fresh lobster salad stuffed into a grilled brioche roll served with French fries, and coleslaw. 19
Baked Stuffed Haddock
Baked haddock with seafood stuffing and newburg sauce, served with mashed potato and coleslaw. 15.95
Montreal Ribeye
A 10 oz char grilled ribeye topped with crumbled bacon, and cheddar cheese drizzled with bbq sauce served with red bliss mashed potato and grilled vegetables. 17.95
Fire Grilled Atlantic Swordfish
Char Grilled swordfish steak topped garlic herb butter, served with almond rice pilaf and grilled vegetables. 16.95
Roasted Salmon
Roasted salmon with a sweet Dijon panko crumb crust served with almond rice pilaf and grilled seasonal vegetables. 15.95
Brick Chicken
Roasted half chicken brick grilled for tenderness served with mashed potato and cranberry sauce. 12.95
St Louis Rack of Ribs
Slow roasted St. Louis Pork Ribs served with French fries, and coleslaw.
Half Rack 15.95 Full Rack 19.95
Fried Clams
Fried whole belly clams served with French fries, coleslaw and tartar sauce. 19.95
BEACH DAY 4 PACKS-$11-Springdale IPA-Lavendre Tart and Pearly Witt, plus Carton Brewing "BEACH" Orange zest
4 PACKS AVAILABLE-Very limited
WIDOWMAKER "Ectasy of gold" DIPA-$18