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Daily Specials


Friday Night Specials

New England Clam Chowder           Chicken Rice Soup

Stuffed Quahogs    2.49 each

English Fish and Chips

Ale battered haddock deep fried served with French fries, coleslaw and tartar sauce.     13.49

Lobster Salad Roll

Fresh lobster salad stuffed into a grilled brioche roll served with French fries, and coleslaw.   19

Baked Stuffed Haddock

Baked haddock with seafood stuffing and newburg sauce, served with mashed potato and coleslaw.    15.95

Montreal Ribeye

A 10 oz char grilled ribeye topped with crumbled bacon, and cheddar cheese drizzled with bbq sauce served with red bliss mashed potato and grilled vegetables.    17.95

Fire Grilled   Atlantic Swordfish

 Char Grilled swordfish steak topped garlic herb butter, served with almond rice pilaf and grilled vegetables.     16.95

Roasted Salmon

Roasted salmon with a sweet Dijon panko crumb crust served with almond rice pilaf and grilled seasonal vegetables.     15.95

Brick Chicken

Roasted half chicken brick grilled for tenderness served with mashed potato and cranberry sauce.    12.95

St Louis Rack of Ribs

Slow roasted St. Louis Pork Ribs served with French fries,   and coleslaw.    

Half Rack     15.95      Full Rack     19.95   

Fried Clams

Fried whole belly clams served with French fries, coleslaw and tartar sauce.      19.95



BEACH DAY 4 PACKS-$11-Springdale IPA-Lavendre Tart and Pearly Witt, plus Carton Brewing "BEACH" Orange zest


4 PACKS AVAILABLE-Very limited

WIDOWMAKER "Ectasy of gold" DIPA-$18