Daily Specials



Morin's St. Patrick's Celebration Menu

The Irish Grande Buffet, Friday Night March 16th and Saturday Night March 17th  4:30-9...$17.99 plus Tax and Gratuity per person (Beverage Not Included)

Children $11.99 Ages 5-9


Uncle Tom and Aunt Gertie's Boiled Dinner

House cooked corned beef and cabbage with carrots, potatoes, beets and turnip-14.75-(Relatives from Carrick-On-Shannon)


Jameson Steak Tips

Fire-grilled choice steak tips marinated in spirits & herbs, with brown sugar and butter, over mashed potatoes and Gaelic mixed vegetables-16.75


Guinness Fish & Chips

 Guinness Beer Battered fish with chips and coleslaw-14.50


Donegal Salmon

Pan-seared fresh salmon with a dill cream sauce, mashed potatoes and Gaelic mixed vegetables-16.50


Achill Island Baked Stuffed Haddock

Lobster and Sea Scallop stuffed haddock finished with North Atlantic Lobster sauce, mashed potatoes and Gaelic mixed vegetables…-16.00


Larry's Shepherd's Pie

Ground beef, carrots, onions and corn in a rich brown sauce topped with mashed potato and Irish cheddar cheese,  served with a house salad-13.60


Connemara Burger

Fire-grilled 8 oz. patty with Jameson caramelized onions, Irish Cheddar cheese, shredded corned beef, and tomato on a potato burger bun with

French fries-12.00


Paddy’s Roast Pork

Juicy Roast pork loin, topped with a cider glaze, mashed potato and Gaelic mixed vegetables- 13.50





Morin's Easter Brunch Buffet

Seatings at 10:00 AM, 12:00 PM & 2:00 PM


Breakfast Entrees

Scrambled Eggs, Crispy Smoked Bacon

Country Sausage Links, Crème Brulee French Toast

 Homefried New Potatoes



Tropical Fruit Salad, Roasted Vegetable Platter, Asian Noodle & Sprout Salad, East Avenue Caesar Salad with Anchovies, Mediterranean Antipasto



Seafood & Lobster Macaroni and Cheese, Chicken Piccata, Beef Burgundy, Baby Spring Vegetable, Quinoa with Cranberries and Walnuts, Cheese Tortellini Al Fresco  


Carving Station

Roast Prime Rib of Beef, Au Jus

House smoked loin of Pork with a Cider Glaze


Chilled Seafood Station…

House Smoked Salmon with capers & Dill, Rare Ahi Tuna with Seaweed Salad and Wasabi, Irish Shrimp Salad


Complete with coffee, juice,

 Breakfast pastries and assorted desserts!

$26.00 per person plus Tax and Gratuity (Est-$33.00 pp)

$12.00, 5-9 children


Reservations Required

508-222-9875 or John@Morins1911.com